Luxury Boutique Hotel Restaurant

Fact Sheet - Highlights

Legendary property in prestigious Belle Haven residential area; a wealthy, exclusive coastal community on the east coast
2.7 acres with 4 historic buildings; Manor House, Carriage House, Cottage Boardroom and Barn
Property is sophisticated, refined and minutes to downtown Greenwich Avenue with restaurants, art galleries, designer boutiques, museum, etc.
Lush landscaped, mature gardens with dramatic outdoor sculptures
Minutes from Metro North Train Station (45 minutes to NY) & 1-95 Interstate (convenient to tri-state area and eastern seaboard)
Experienced, dedicated, multi-lingual staff
Privately owned and operated by Theresa & Thomas Henkelmann since their acquisition in 1997
Locally, Nationally and Internationally renowned Contemporary French Restaurant with award-winning wine cellar and welcoming bar
High percentage of repeat clientele from an established domestic and foreign database.
Frequented by Captains of Industry and Celebrities seeking privacy.
Traditional Holiday Dining for families ( Thanksgiving, Christmas New Year’s Eve, Easter, Mother’s Day) and for Special Occasions
Restaurant: Extraordinary (4 Stars) New York Times, Relais & Châteaux, Relais & Châteaux Grand Chef, Tradition et Qualité—Les Grandes Tables du Monde, Top Ten Restaurants in US: #1 Zagat, Gayot etc.
Private Dining Rooms for intimate social and business functions
Hotel: 18 Accommodations inclusive of Guest Suites and Chambers located in the Manor House and Carriage House. Rate range $350 -$495. Dogs allowed in certain rooms.
International Branding: Relais & Châteaux, Andrew Harper Premier Property, Kiwi Collection Preferred, etc.
Cottage Boardroom Consistent choice for Corporate Board Meetings and Executive Retreats by local, national and international companies
Destination Weddings An ideal venue for ceremonies and receptions to be reserved on an exclusive basis.
Greenwich restaurant named best in Connecticut again
The US has no shortage of outstanding restaurants that serve everything from flavor-packed amuse-bouches to hand-crafted desserts.
To find the best one that each state (and Washington, DC) has to offer, we sifted through our list of the best restaurants in America, the James Beard award nominations, expert reviews, and local recommendations, paying particular attention to fine-dining establishments.
It wasn't always what we expected. Turns out, if you're in need of some hearty food and a menu of vodkas, Portland, Oregon, has one of the best Russian restaurants out there.
In Connecticut, the winner is Thomas Henkelmann in Greenwich.
Situated on the lush acres of Greenwich's Homestead Inn, this upscale restaurant combines French, German, and Swiss influences in a selection of elegant, seasonal dishes.
Start the meal with seared Hudson Valley duck foie gras before digging into fillets of Dover sole filled with lobster mousse. And don't forget dessert: Options include a warm chocolate soufflé cake with a liquid chocolate center.
Thomas Henkelmann is no stranger to praise. The restaurant made this same list in 2016 as well as Open Table's list of the Top 100 restaurants.